LAPCHIONG ITU APA

Kemudian masukkan rebusan air gula tadi dan minyak sayur ke dalam adonan. Masukkan secara bergantian.A mixture of high-quality salt and pink salt, i.e. nitrite salt, is used to maintain the sausages while they dry. After the exchange of flavors between the spices plus the meats has taken place, the preparing is passed via a mincer then by way of a